Creating your own Sausage Egg Breakfast Roll-Ups is simple if you follow these straightforward steps:

1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Break it apart with a spatula as it cooks. Drain any excess grease.

2. Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until combined.

3. Scramble the Eggs: Pour the egg mixture into the skillet with the cooked sausage. Stir gently, cooking until the eggs are just set but still creamy.

4. Add Cheese: Sprinkle the shredded cheese over the egg and sausage mixture. Stir to combine and allow the cheese to melt slightly.

5. Warm the Tortillas: In a separate pan or microwave, warm the flour tortillas until they are pliable.

6. Assemble the Roll-Ups: Place a generous portion of the sausage and egg mixture onto each tortilla. Fold in the sides and roll tightly to enclose the filling.

7. Toast (Optional): For a crispy finish, place the roll-ups seam-side down in the skillet and toast them for a couple of minutes until golden brown.

8. Cut and Serve: Slice the roll-ups in half and serve warm with your choice of toppings.

These steps will guide you in creating delicious Sausage Egg Breakfast Roll-Ups that are sure to be a hit.