Creating Sausage Egg Breakfast Roll-Ups is a simple process. Follow these steps to make your delicious breakfast:

1. Prepare the Pan: Heat a non-stick skillet over medium heat and add a little cooking spray or oil.
2. Cook the Sausage: Add the crumbled sausage to the skillet and cook until browned and heated through. Remove from the pan and set aside.
3. Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the same skillet and cook, stirring gently, until they are just set.
4. Add Cheese and Sausage: Stir the cooked sausage and shredded cheese into the scrambled eggs. Mix until the cheese is melted and incorporated.
5. Prepare the Tortillas: Warm the tortillas in a separate skillet or microwave for a few seconds to make them pliable.
6. Assemble the Roll-Ups: Spoon a portion of the sausage and egg mixture onto each tortilla, adding optional bell peppers or onions if desired.
7. Roll Them Up: Fold in the sides of the tortilla and roll it up tightly. Repeat with the remaining tortillas.
8. Toast the Roll-Ups: Place the roll-ups seam-side down in the skillet and cook for 1-2 minutes, until golden brown and crispy.
9. Serve Warm: Remove from the skillet and let cool slightly before serving.

These steps guide you in creating incredible Sausage Egg Breakfast Roll-Ups effortlessly.