Description
This hearty breakfast casserole combines savory sausage, fluffy eggs, and creamy cheeses layered over crispy hashbrowns. It’s easy, filling, and perfect for prepping ahead—great for brunches, holidays, or weekday breakfasts.
Ingredients
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1 (30 oz) bag frozen hashbrowns
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1 lb breakfast sausage (turkey, chicken, or beef)
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8 large eggs
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4 oz cream cheese, softened
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1 ½ cups shredded cheddar cheese
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1 cup milk
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1 small onion, diced
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½ tsp garlic powder
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Salt and black pepper to taste
Instructions
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Preheat oven to 350°F (175°C).
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Cook sausage in a skillet over medium heat until browned. Drain excess fat.
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In a bowl, whisk eggs, milk, garlic powder, salt, and pepper. Add cream cheese and whisk until mostly smooth.
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In a greased 9×13″ baking dish, layer hashbrowns, then sausage, then egg mixture. Top with shredded cheese.
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Bake for 40–45 minutes until golden and eggs are set.
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Cool for 5–10 minutes before slicing and serving.
Notes
- Use turkey or chicken sausage for a lighter option.
- Make ahead the night before and bake in the morning.
- Add veggies like bell peppers or spinach for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American