Description
A perfect balance of sweet and savory, these Sausage French Toast Roll-Ups feature juicy sausage wrapped in soft, golden-brown French toast. They’re easy to make, kid-friendly, and perfect for breakfast, brunch, or meal prep. Serve with maple syrup or powdered sugar for a delicious treat!
Ingredients
Scale
- 8 slices of bread (white, whole wheat, or brioche)
- 8 fully cooked sausage links (pork, turkey, or chicken)
- 2 large eggs
- ¼ cup milk (dairy or non-dairy alternative)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons butter (for frying)
- Maple syrup or powdered sugar (for serving)
Instructions
- Cook sausage links in a skillet over medium heat until browned, then set aside.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Trim the crusts off the bread, then flatten each slice with a rolling pin.
- Place a sausage at one end of each bread slice, roll tightly, and press to seal.
- Dip each roll-up in the egg mixture, ensuring it’s coated evenly but not soaked.
- Heat butter in a skillet and cook roll-ups until golden brown on all sides.
- Serve warm with maple syrup or a sprinkle of powdered sugar.
Notes
- Use slightly stale bread for better texture.
- For a cheesy variation, add shredded cheese before rolling.
- Make ahead and store in the fridge for up to 3 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American