Creating flavorful Sausage Pinwheels is straightforward. Follow these steps for perfect results every time:

1. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the filling.
2. Cook the Sausage: In a skillet over medium heat, brown the ground sausage, breaking it into crumbles. Cook until fully browned and no longer pink, about 5-7 minutes. Drain excess grease if necessary.
3. Mix in Seasonings: Add garlic powder, onion powder, and Italian seasoning to the cooked sausage, stirring to combine. Remove from heat and let it cool slightly.
4. Roll Out the Dough: Unroll the crescent roll dough onto a clean surface. Pinch the seams together to create a single sheet.
5. Spread the Filling: Evenly distribute the cooked sausage mixture over the dough, then sprinkle shredded cheese on top.
6. Roll It Up: Starting from one end, carefully roll the dough into a log shape. Make sure it’s tight but not so tight that the filling spills out.
7. Slice the Pinwheels: Using a sharp knife, slice the rolled dough into roughly 1-inch thick pieces.
8. Prepare the Baking Sheet: Line a baking sheet with parchment paper. Place each pinwheel cut-side up on the prepared sheet.
9. Brush with Egg Wash: Brush the tops of the pinwheels with the beaten egg for a golden finish.
10. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the pinwheels are golden brown.
11. Cool Slightly: Once baked, remove from the oven and allow them to cool on the baking sheet for 5-10 minutes.

By following these steps, you’ll create mouthwatering Sausage Pinwheels that are sure to delight everyone at the table.