Creating this incredible Sausage Potato Soup is straightforward if you follow these easy steps:

1. Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
2. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
3. Add the Potatoes: Stir in the diced potatoes, ensuring they mix well with the sausage and vegetables.
4. Pour in the Broth: Add the chicken broth to the pot, bringing the mixture to a gentle boil.
5. Season: Once boiling, add the thyme, smoked paprika, salt, and pepper. Stir to combine.
6. Simmer: Reduce heat to low and simmer uncovered for 30-40 minutes, or until the potatoes are tender.
7. Incorporate the Cream: Stir in the heavy cream, allowing the soup to simmer for an additional 5-10 minutes until slightly thickened.
8. Add Greens: If desired, stir in the kale or spinach and cook for an additional 2-3 minutes until wilted.
9. Adjust and Finalize: Taste and adjust seasoning if necessary. Remove from heat.
10. Serve Immediately: Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired.

By following these steps, you will create an incredible bowl of Sausage Potato Soup that every member of your family will enjoy.