Creating Sausage Stuffing can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a large skillet, cook the sausage over medium heat until browned. Break it up into small pieces as it cooks.
3. Add Vegetables: Add the diced onion and celery to the skillet. Sauté until the vegetables are soft, about 5-7 minutes.
4. Mix Herbs: Stir in the chopped parsley, sage, thyme, salt, and pepper. Cook for an additional minute to release the flavors.
5. Combine Bread: In a large bowl, combine the cubed bread with the sausage mixture. Toss to evenly distribute.
6. Add Chicken Broth: Slowly pour the chicken broth over the bread mixture, stirring as you go. Ensure the bread is well-coated and moist but not soggy.
7. Incorporate Eggs: Stir in the beaten eggs and melted butter until well combined.
8. Transfer to Baking Dish: Pour the stuffing mixture into a greased 9×13-inch baking dish. Spread it evenly.
9. Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
10. Serve: Remove from the oven and let cool slightly before serving.

These steps will guide you in creating this incredible stuffing effortlessly.