Follow these simple steps for mouthwatering Sausage Stuffing:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a large skillet, cook the sausage over medium heat until it’s browned and cooked through. Break it apart with a spoon as it cooks.
3. Sauté Vegetables: Add the diced onion and celery to the skillet. Cook until the vegetables are soft, about 5-7 minutes.
4. Melt Butter: In a separate large bowl, melt the butter.
5. Combine Ingredients: Add the cubed bread to the bowl of melted butter. Mix in the sautéed sausage and vegetables, herbs, salt, and pepper. Stir until combined.
6. Add Broth: Gradually pour in the chicken broth, mixing until the bread is moist but not soggy.
7. Incorporate Eggs: Fold in the beaten eggs to bind the mixture together.
8. Transfer to Baking Dish: Spread the stuffing mixture into a greased 9×13-inch baking dish or similar sized casserole.
9. Bake: Bake for 40-45 minutes until the top is golden and crispy.
10. Cool Slightly: Let the stuffing cool for about 10-15 minutes before serving.

By following these steps, you’ll create an incredible Sausage Stuffing that’s both delicious and memorable.