To create these delicious sautéed Brussels sprouts, follow these simple steps:

1. Trim the Sprouts: Begin by cutting off the stems of the Brussels sprouts and removing any yellow or damaged leaves.
2. Slice Them: Cut the Brussels sprouts in half lengthwise to ensure even cooking.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Add the Sprouts: Once the oil is hot, add the halved Brussels sprouts to the skillet, cut side down. This helps achieve a crispy texture.
5. Season Them: Sprinkle with salt and pepper and let them cook undisturbed for about 5-7 minutes.
6. Add Garlic: Once the cut sides are golden brown, add the minced garlic to the pan and toss to combine.
7. Sauté Together: Continue to sauté for another 2-3 minutes until the garlic is fragrant and the sprouts are tender.
8. Optional Additions: If using, drizzle balsamic vinegar and mix well. You can also sprinkle parmesan cheese over the top before serving.
9. Serve Hot: Remove from the heat, and serve them hot as a delightful side dish.

These simple steps yield perfectly sautéed Brussels sprouts that are sure to impress.