Making Savory Bacon and Apple Stuffing can be straightforward if you follow these detailed steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with butter and set aside.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. This usually takes about 8-10 minutes. Remove the bacon with a slotted spoon and place it on a paper towel to drain.
3. Sauté Vegetables: In the same skillet, add the diced onion and celery to the bacon fat. Sauté for about 5 minutes, or until they become translucent.
4. Add Apples and Herbs: Stir in the diced apples, fresh sage, and thyme. Cook for an additional 5 minutes until the apples soften slightly.
5. Combine Ingredients: In a large mixing bowl, combine the sautéed mixture with the cubed bread. Add the cooked bacon, chopped nuts (if using), salt, and pepper.
6. Moisten the Mixture: Gradually pour in the broth while gently tossing the mixture. Make sure the bread is moistened but not soggy. Adjust the amount of broth to your desired consistency.
7. Transfer to Baking Dish: Pour the stuffing into the greased baking dish, spreading it evenly.
8. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
9. Let It Rest: Once out of the oven, allow the stuffing to rest for 5-10 minutes before serving.

Following these steps will yield an incredible stuffing that will become a highlight of your mealtime.