Crafting these amazing Savory Sweet Potato Hash Browns is simple! Just follow these easy steps:

1. Prepare the Sweet Potatoes: Start by peeling and grating the sweet potatoes using a box grater. Place the grated sweet potatoes in a clean kitchen towel or cheesecloth to squeeze out excess moisture.
2. Mix Ingredients: In a large bowl, combine the grated sweet potatoes, chopped onion, minced garlic, parsley (or cilantro), paprika, salt, pepper, beaten egg, and flour. Mix everything together until the ingredients are well coated and blended.
3. Preheat the Pan: Heat a large skillet over medium heat and add one tablespoon of oil. Allow it to heat until shimmering.
4. Shape the Hash Browns: Take spoonfuls of the mixture and form them into patties, about 1/2 inch thick. Carefully place them into the heated skillet. Do not overcrowd the pan; you may need to cook them in batches.
5. Fry Until Golden: Cook for about 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes until the other side is also golden. Add more oil as needed for frying.

Once cooked, transfer the hash browns to a plate lined with paper towels to absorb excess oil. Continue this process until all the mixture is cooked.