Description
This Versatile Seasoned Ground Meat for Tacos is your ultimate taco night companion. Infused with bold flavors, this quick and easy recipe is perfect for tacos, burritos, nachos, and more. It’s adaptable, crowd-pleasing, and ready in just 30 minutes, making it a must-have for busy weeknights or festive gatherings.
Ingredients
- Ground Beef: 1 pound (450g)
- Taco Seasoning: 2 tablespoons
- Diced Tomatoes: 1 can (14.5 oz), drained
- Water: 1 cup
For Serving
- Tortillas: Flour or corn, warmed
- Toppings: Lettuce, shredded cheese, sour cream, salsa, guacamole, diced onions, jalapeños
Instructions
- Heat a skillet over medium heat. Cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
- Add taco seasoning, diced tomatoes, and water. Stir well.
- Simmer the mixture over low heat for 10 minutes, stirring occasionally, until thickened.
- Spoon the taco meat into warm tortillas and add desired toppings. Serve immediately.
Notes
- Swap ground beef with turkey, chicken, or pork for variety.
- For a vegetarian option, use mashed black beans, lentils, or crumbled tofu.
- Adjust the heat with extra cayenne pepper or jalapeños for a spicy kick
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired