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Shaved Carrot and Cucumber Salad: An Incredible Essential Recipe


  • Author: Clara Walker
  • Total Time: 38 minute

Ingredients

– 2 large carrots, peeled
– 1 large cucumber
– ¼ cup fresh parsley, chopped
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Optional: ¼ cup feta cheese, crumbled


Instructions

Creating Shaved Carrot and Cucumber Salad is simple. Follow these easy steps:

1. Prepare the Vegetables: Peel the carrots and use a vegetable peeler to shave them into thin ribbons. Set aside.
2. Slice the Cucumber: Cut the cucumber in half lengthwise. Use a spoon to scoop out the seeds, then shave it into thin ribbons similar to the carrots.
3. Combine Ingredients: In a large bowl, gently toss together the shaved carrots, cucumber, and chopped parsley.
4. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Dress the Salad: Drizzle the dressing over the vegetable mixture. Toss gently to combine and ensure everything is evenly coated.
6. Chill (Optional): For enhanced flavors, let the salad chill in the refrigerator for about 10-15 minutes before serving.
7. Finish and Serve: If desired, sprinkle crumbled feta cheese over the salad right before serving.

With these straightforward steps, you can whip up a delicious Shaved Carrot and Cucumber Salad that’s bursting with fresh flavors!

  • Prep Time: 15 minutes
  • Cook Time: N/A

Nutrition

  • Serving Size: 4-6
  • Calories: 120 kcal
  • Fat: 8g
  • Protein: 2g