Ingredients
– 1 pound refrigerated cheese tortellini
– 4 cups broccoli florets
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 ½ cups marinara sauce
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– Fresh basil or parsley for garnish (optional)
This uncomplicated list emphasizes the ease of making the Sheet Pan Broccoli Tortellini Bake. Each ingredient plays a vital role in building the dish’s flavor and nutritional value.
Instructions
To create the Sheet Pan Broccoli Tortellini Bake, follow these straightforward steps:
1. Preheat your oven: Set it to 400°F (200°C) so it comes to temperature while you prepare the dish.
2. Prepare the sheet pan: Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
3. Prepare the broccoli: Place the broccoli florets on the sheet pan. Drizzle with olive oil, garlic, Italian seasoning, salt, and pepper. Toss until evenly coated.
4. Add the tortellini: Spread the cheese tortellini evenly over the broccoli on the sheet pan.
5. Pour on the sauce: Evenly distribute marinara sauce over the broccoli and tortellini to cover.
6. Add cheese: Sprinkle the mozzarella and Parmesan cheese generously over the entire dish.
7. Bake the dish: Place the sheet pan in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden, and the broccoli reaches desired tenderness.
8. Garnish: Once out of the oven, let it cool for a few minutes. Garnish with fresh basil or parsley, if desired.
These simple steps will lead you to create a dish that bursts with flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 6
- Calories: 380 kcal
- Fat: 15g
- Protein: 15g