Creating Sheet Pan Gnocchi is as easy as pie when you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: Chop and dice all the vegetables as listed in the ingredients.
3. Toss Ingredients: In a large bowl, combine the gnocchi, cherry tomatoes, bell pepper, zucchini, red onion, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
4. Spread on Sheet Pan: Pour the mixture onto a baking sheet lined with parchment paper, spreading it out in a single layer.
5. Bake: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the gnocchi is golden and crispy, stirring halfway through.
6. Add Spinach: In the last 5 minutes of cooking, add the fresh spinach on top. Return to the oven until the spinach is wilted.
7. Serve with Cheese: Remove from the oven and sprinkle with grated Parmesan cheese, if desired.
8. Garnish: Top with fresh basil leaves for a burst of flavor before serving.

These steps will help you prepare this incredible dish quickly and efficiently, filling your home with delightful aromas.