Creating Sheet Pan Gnocchi with Roasted Broccoli Pesto is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Broccoli: On a large sheet pan, toss the broccoli florets with olive oil, salt, and pepper. Spread them out in a single layer.

3. Roast the Broccoli: Roast the broccoli in the preheated oven for about 10-15 minutes, or until tender and slightly charred.

4. Cook the Gnocchi: While the broccoli is roasting, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

5. Make the Pesto: In a food processor, combine the basil, toasted pine nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse until finely chopped. With the machine running, slowly drizzle in olive oil until the mixture reaches your desired consistency.

6. Combine Ingredients: Once the broccoli is done roasting, add the cooked gnocchi to the sheet pan. Drizzle with the broccoli pesto and toss until everything is well coated.

7. Return to the Oven: Spread the mixture back into an even layer on the sheet pan. Return to the oven for an additional 5-10 minutes, allowing the gnocchi to crisp up.

8. Serve: Once done, remove from the oven and sprinkle with extra Parmesan cheese and red pepper flakes if desired.

These steps will guide you through the preparation and cooking of this incredible dish effortlessly.