Creating Sheet Pan Mini Meatloaf and Potatoes is a simple process that ensures a delicious outcome. Follow these easy steps for a successful dinner:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy clean-up.
2. Prepare Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, oregano, salt, pepper, and ¼ cup of ketchup. Mix well until all ingredients are evenly combined.
3. Shape Mini Meatloaves: Form the meat mixture into small, oval-shaped loaves and place them on one side of the prepared baking sheet.
4. Prep Potatoes: In another bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated. Arrange the potatoes on the other side of the baking sheet, cut-side down.
5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through, brush additional ketchup over the mini meatloaves for extra flavor.
6. Check for Doneness: Ensure the internal temperature of the meatloaves reaches 160°F (70°C) and the potatoes are fork-tender.
7. Rest: Once cooked, remove the baking sheet from the oven and let the mini meatloaves rest for 5-10 minutes.
8. Garnish: Sprinkle fresh chopped parsley over the meatloaves before serving for a pop of color and freshness.

By following these straightforward steps, you’ll create an incredible dinner that’s sure to impress.