Creating Sheet Pan Parmesan Steak and Potatoes can be a delightful experience if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Pan: Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
3. Season the Steak: Pat the steak dry with paper towels. Sprinkle it with salt, pepper, and half of the Italian seasoning.
4. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, remaining Italian seasoning, salt, and pepper until evenly coated.
5. Distribute on Sheet: Place the seasoned potatoes on one side of the prepared sheet pan, creating space for the steak.
6. Add the Steak: Place the seasoned steak on the other side of the sheet pan.
7. Top with Parmesan: Sprinkle the grated Parmesan cheese generously over the steak and any remaining exposed potatoes.
8. Bake: Transfer the sheet pan to the preheated oven. Bake for 25-30 minutes or until the steak reaches your desired doneness and the potatoes are tender and golden brown.
9. Rest the Steak: Remove the pan from the oven. Let the steak sit for about 5 minutes to allow the juices to redistribute.
10. Slice and Serve: Slice the steak against the grain and serve it alongside the roasted potatoes. Enjoy the wonderful flavors!