Creating a glorious Sheet Pan Sausage and Peppers is simple! Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easier cleanup.
3. Arrange Sausage: Place the sausage links or patties on the baking sheet, leaving some space around each piece.
4. Add Vegetables: In a large bowl, combine sliced bell peppers, onion, and minced garlic. Toss them with olive oil, oregano, thyme, salt, and pepper until evenly coated.
5. Combine Ingredients: Spread the seasoned vegetables around the sausages on the baking sheet.
6. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the sausages are browned and cooked through, and the vegetables are tender.
7. Stir Halfway: About halfway through the cooking time, stir the vegetables for even roasting.
8. Check for Doneness: Use a meat thermometer to ensure the sausages have reached an internal temperature of 160°F (70°C).
9. Garnish: Once cooked, remove from the oven and sprinkle fresh parsley over the dish.
10. Serve: Transfer directly from the sheet pan to plates, or serve family-style straight from the oven.

Following these steps will help you create a beautiful, colorful dish that is bursting with flavor.