Creating the incredible Sheet Pan Sausage and Veggies is simple when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Pan: Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
3. Slice the Sausage: Cut the sausage into bite-sized pieces.
4. Chop the Veggies: Slice the bell peppers, onion, zucchini, and broccoli into uniform pieces for even cooking.
5. Mix Ingredients: In a large bowl, combine the sausage, sliced vegetables, olive oil, garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
6. Spread on Baking Sheet: Transfer the mixture to the prepared baking sheet, spreading it out in an even layer.
7. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the sausage is cooked through and the veggies are tender.
8. Garnish: Once done, remove from the oven and garnish with fresh parsley or basil before serving.
9. Serve Immediately: Enjoy your dish warm from the oven!

Follow these steps, and you’ll produce an incredible one-pan meal that everyone at your table will rave about!