Creating Sheet Pan Smoked Sausage Cranberry Bites is a straightforward process. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.
3. Combine Ingredients: In a large bowl, combine the sliced smoked sausage, cranberries, diced bell pepper, and diced onion.
4. Add Seasonings: Drizzle the olive oil and honey over the mixture. Sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together until well coated.
5. Spread on Baking Sheet: Transfer the mixture onto the prepared baking sheet, spreading it out in a single layer.
6. Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, stirring halfway through to ensure even cooking.
7. Check for Doneness: The sausage should be browned, and the cranberries should burst open, releasing their juices.
8. Garnish: Remove the baking sheet from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

These steps will guide you in creating this incredible appetizer effortlessly. The aroma wafting through your kitchen will surely whet your appetite!