Making a Shirley Temple Ice Cream Float is delightful and straightforward. Just follow these simple steps:

1. Prepare Your Glass: Start by selecting a tall glass to showcase your float beautifully.
2. Add Ice Cubes: If desired, put a few ice cubes at the bottom of the glass for extra chill.
3. Pour Cherry Soda: Slowly pour the cherry soda into the glass, filling it about halfway.
4. Add Ice Cream: Gently add one scoop of vanilla ice cream on top of the soda. Ensure it’s a generous scoop for a perfect float.
5. Add Grenadine: Drizzle a tablespoon of grenadine over the ice cream for an extra flavor boost.
6. Finish with More Soda: Carefully top the float with remaining cherry soda, allowing it to fizz and foam.
7. Garnish with Whipped Cream: For an indulgent touch, add a dollop of whipped cream on top.
8. Top with Maraschino Cherry: Finish the float by placing a maraschino cherry on the whipped cream.
9. Serve Immediately: Serve the float with a straw and a long spoon for easy sipping and scooping.

Following these steps will lead you to creating a delicious and visually enticing Shirley Temple Ice Cream Float!