Creating Shrimp Pesto Pasta is a straightforward process. Follow these steps to whip up this wonderful dish:

1. Cook the Pasta: In a large pot, bring water to a boil. Add salt and spaghetti. Cook according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
3. Add Shrimp: Place the shrimp in the skillet, season with salt and pepper, and sauté until pink and cooked through, around 3-4 minutes.
4. Combine with Pesto: Lower the heat and add the cooked pasta directly into the skillet. Pour in the basil pesto and toss to combine well.
5. Finish the Dish: Stir in grated Parmesan cheese and optional cherry tomatoes, cooking for an additional 2-3 minutes until heated through.
6. Serve: Plate the pasta and garnish with fresh basil leaves and additional Parmesan cheese if desired.

By following these simple instructions, you’ll create a delightful seafood dish that’s sure to please!