Creating an amazing Shrimp Scampi is straightforward if you follow these clear steps:

1. Cook Pasta: Begin by boiling a large pot of salted water. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

2. Sauté Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the shrimp and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until they’re pink and opaque. Remove the shrimp and set aside.

3. Prepare Sauce: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the white wine and bring to a simmer. Let it reduce for about 2-3 minutes.

4. Add Lemon and Butter: Stir in the lemon juice and zest, followed by the remaining butter. Allow it to melt and blend into the sauce.

5. Combine Pasta and Shrimp: Return the shrimp to the skillet and add the cooked pasta. Toss everything together, adding reserved pasta water as needed to achieve the desired sauce consistency.

6. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately. If desired, top with grated Parmesan cheese.