Description
A quick and healthy one-pan shrimp and vegetable recipe packed with flavor, ready in just 30 minutes. Perfect for meal prep or a light dinner.
Ingredients
Scale
- 12 oz shrimp (thawed, peeled, deveined)
- 1 red bell pepper (sliced)
- 1 large zucchini (cubed)
- 3 garlic cloves (minced)
- ½ tsp smoked paprika
- ½ tsp cumin
- ¼ tsp red pepper flakes (optional)
- 2 tbsp olive oil
- 2 tbsp lime juice
- Salt & pepper to taste
Instructions
- Marinate shrimp: Toss shrimp with olive oil, garlic, cumin, paprika, red pepper flakes, salt, and pepper. Let sit for 10 minutes.
- Sauté vegetables: Heat olive oil in a skillet, cook bell pepper for 3 minutes, add zucchini, and cook for another 3-5 minutes. Remove and set aside.
- Cook shrimp: Add shrimp to the skillet and cook for 2-3 minutes per side until pink.
- Combine and finish: Return vegetables to the skillet, stir for 1-2 minutes, squeeze in lime juice, and serve.
Notes
- Avoid overcooking shrimp; they cook quickly!
- Customize with your favorite vegetables.
- Serve with rice, quinoa, or pasta for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Mediterranean