Description
A quick, flavorful breakfast skillet made with crispy hash browns, smoky bacon, savory sausage, melty cheese, and perfectly cooked eggs. It’s the ultimate one-pan breakfast or brunch that’s ready in just 30 minutes!
Ingredients
Scale
- 4–6 strips of bacon, cut into pieces
- 20 oz refrigerated potatoes or 3–4 cups frozen hash browns
- ½ cup diced sweet onion (optional)
- ½ cup diced red bell pepper (optional)
- 8–10 cooked sausage links, chopped
- 4 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: green onions, tomatoes, avocado, parsley
Instructions
- Cook bacon in a large skillet until crispy; set aside.
- In the same skillet, cook hash browns until golden and crispy.
- Add diced onion and bell pepper, cooking until tender.
- Stir in cooked sausage and bacon; season with salt and pepper.
- Create wells in the skillet and crack an egg into each.
- Cover and cook on medium-low heat until eggs are set, about 8–10 minutes.
- Sprinkle shredded cheese on top, cover again, and let it melt.
- Serve immediately with your favorite toppings.
Notes
- Use turkey or chicken sausage for a pork-free option.
- Leftovers can be refrigerated for up to 3 days. Reheat gently in the skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American