Description
A quick and flavorful dish featuring crispy chicken thighs tossed in a creamy, spicy, and slightly sweet Bang Bang sauce. Perfect for weeknights!
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp vegetable oil
- 1 cup Bang Bang sauce (homemade or store-bought)
- Chopped green onions for garnish
Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp honey
Instructions
- Season Chicken: Pat dry thighs, then season with salt, pepper, and paprika.
- Sear: Heat oil in a skillet, cook chicken 5 minutes per side until golden brown and cooked through.
- Make Sauce: Whisk together mayo, sriracha, and honey.
- Combine: Add sauce to skillet, coat chicken evenly.
- Serve: Garnish with green onions and enjoy!
Notes
- Adjust spice level with more/less sriracha.
- Can use chicken breasts but adjust cooking time.
- Best served with rice, veggies, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian-Inspired