Description
A simple, rich, and creamy skillet fondue featuring sautéed mushrooms, melted Gouda cheese, and heavy cream. Perfect for dipping with bread or veggies.
Ingredients
Scale
- 1 cup cremini mushrooms (cleaned and trimmed)
- 3 tablespoons heavy cream
- 1⅓ cups Gouda cheese (diced)
- Olive oil (for sautéing)
- Salt and black pepper (to taste)
- Bread or veggies (for serving)v
Instructions
- Preheat oven to 375°F.
- Heat olive oil in an oven-safe skillet over medium heat. Sauté mushrooms with salt and pepper for 4–5 minutes until tender.
- Deglaze the pan with a splash of white wine (or stock). Simmer until reduced.
- Stir in heavy cream and bring to a gentle simmer.
- Add diced Gouda cheese and bake in the oven for 6–8 minutes until cheese is melted and bubbly.
- Serve immediately with bread or your choice of dippers.
Notes
- Substitute Gouda with Fontina or Gruyere for a different flavor.
- For a gluten-free option, use veggies or gluten-free bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and sautéing
- Cuisine: American