Description
This one-pan skillet roast chicken recipe combines juicy peaches, burst cherry tomatoes, and caramelized red onion with golden chicken thighs for a rustic, sweet-and-savory summer dinner.
Ingredients
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2 tbsp olive oil
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1 tbsp butter
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4 bone-in, skin-on chicken thighs or legs
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Salt and black pepper, to taste
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¼ cup all-purpose flour
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2 ripe peaches, sliced
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1 cup cherry tomatoes, halved
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1 large red onion, thinly sliced
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3 garlic cloves, minced
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½ cup white grape juice or chicken broth
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Fresh basil leaves, torn
Instructions
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Preheat oven to 400°F (200°C).
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Season and dredge chicken in flour.
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Sear chicken in oil and butter until golden, then set aside.
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Sear peaches and tomatoes; remove and set aside.
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Sauté onion and garlic; deglaze with grape juice or broth.
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Return chicken to skillet and roast for 10–12 minutes.
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Add peaches and tomatoes back in; roast for 2–3 more minutes.
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Garnish with fresh basil and let rest 5 minutes before serving.
Notes
- Use ripe but firm peaches for best flavor.
- Frozen or canned peaches can be used when out of season.
- Fresh basil should be added at the end for optimal aroma.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Stovetop + Oven
- Cuisine: American, Mediterranean-inspired