Creating Slow Cooker Amish Corn Chowder is straightforward if you follow these simple steps:

1. Prepare Ingredients: Start by rinsing and dicing the potatoes, chopping the onion, and mincing the garlic.
2. Layer the Ingredients: In your slow cooker, add the diced potatoes, chopped onion, minced garlic, and corn kernels.
3. Add Broth: Pour in the vegetable broth, ensuring the ingredients are well covered.
4. Season: Sprinkle in the dried thyme, paprika, salt, and pepper. Stir gently to combine.
5. Set the Cooker: Cover the slow cooker and set it to low for 7 to 8 hours or high for 4 to 5 hours.
6. Blend for Creaminess (Optional): About 30 minutes before serving, you can blend a portion of the chowder with an immersion blender for a creamier texture, if desired.
7. Add Cream: Stir in the heavy cream (or half-and-half) just before serving to enhance the chowder’s richness.
8. Taste and Adjust: Taste the chowder and adjust the seasoning if necessary.
9. Serve: Ladle the chowder into bowls, garnishing with fresh parsley or chives if desired.

These steps will guide you in creating this incredible chowder effortlessly, allowing you to enjoy a heartwarming meal with minimal fuss.