Creating Slow Cooker BBQ Baby Back Ribs is simple when you follow these steps:

1. Prepare Ribs: Remove the membrane from the back of the ribs. This helps to ensure the meat cooks evenly and absorbs the flavors.
2. Mix Dry Rub: In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper.
3. Season Ribs: Rub the spice mixture generously over both sides of the ribs. Ensure an even coating for the best flavor.
4. Prepare the Slow Cooker: Place a layer of BBQ sauce on the bottom of the slow cooker. This prevents sticking and enhances flavor.
5. Add Ribs: Place the seasoned ribs upright in the slow cooker, stacking them if necessary.
6. Add Liquid: Drizzle apple cider vinegar over the ribs. This helps keep the ribs moist during cooking.
7. Top with BBQ Sauce: Pour the remaining BBQ sauce over the ribs, coating them thoroughly.
8. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are fork-tender.
9. Optional Broil Step: If you like a caramelized finish, once cooked, transfer the ribs to a baking sheet and broil in the oven for 5-7 minutes. Watch carefully to prevent burning.
10. Rest Before Serving: Allow the ribs to rest for about 10 minutes to let the juices redistribute.

These steps ensure you’ll produce ribs that are incredibly tender and packed with flavor!