Creating the perfect Slow Cooker Beef and Noodles can be simple if you follow these steps:

1. Prepare the Beef: Season the beef chunks with salt and pepper. You can sear them in a skillet for added flavor, but it’s optional.
2. Combine Ingredients: In the slow cooker, add the beef, beef broth, onion soup mix, and Worcestershire sauce. Stir well to combine.
3. Cook the Beef: Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
4. Add the Noodles: About 30 minutes before serving, add the egg noodles to the slow cooker. Stir to combine, ensuring the noodles are submerged in the broth.
5. Check Consistency: If the broth is too thick, you can add a bit more beef broth or water to reach your desired consistency.
6. Garnish: Before serving, sprinkle freshly chopped parsley over the dish for color and flavor.
7. Serve: Ladle the beef and noodles into bowls and enjoy!

Following these steps will guide you in creating a warm and comforting dish that is perfect for any occasion.