Follow these simple steps to create your amazing Slow Cooker Beef Ramen Noodles:

1. Prepare the Beef: Start by cutting your beef chuck roast into 1-inch cubes. Pat the beef dry with paper towels and season lightly with salt and pepper.
2. Layer Ingredients: Place the cubed beef at the bottom of the slow cooker. Add the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, and chopped green onions.
3. Add Broth and Water: Pour the beef broth and water over the beef and seasonings. Make sure the beef is submerged in the liquid for optimal flavor.
4. Set the Slow Cooker: Cover the slow cooker and set it to low for 8 hours or high for 4 hours. Allow the beef to become tender and flavorful during this time.
5. Cook the Ramen Noodles: About 30 minutes before serving, add the ramen noodles to the slow cooker. Allow them to simmer in the broth until just tender, following package instructions.
6. Check for Seasoning: Taste the broth and adjust the seasoning if necessary. You may wish to add more soy sauce or a pinch of salt, depending on your preference.
7. Prepare the Toppings: While the noodles cook, prepare any optional toppings you’d like to include, such as soft-boiled eggs or sautéed vegetables.