Creating your Slow Cooker Beef Stew is a straightforward process. Just follow these easy steps:

1. Sear the Beef (Optional): In a skillet, heat olive oil over medium-high heat. Sear the beef cubes until browned on all sides. This step adds depth of flavor but can be skipped for a quicker prep.

2. Add Ingredients: Place the diced potatoes, sliced carrots, chopped celery, and diced onion into the slow cooker. Add the minced garlic on top for added flavor.

3. Incorporate the Beef: If you seared the beef, transfer it to the slow cooker with the vegetables. If you skipped this step, simply place the uncooked beef on top of the vegetables.

4. Pour in the Broth: Add beef broth to the slow cooker, ensuring all ingredients are covered.

5. Season the Stew: Stir in Worcestershire sauce, thyme, rosemary, bay leaves, salt, and pepper. Ensure everything is mixed well.

6. Set the Slow Cooker: Cover the slow cooker with its lid. Set it to cook on low for 6-8 hours or high for 4-5 hours.

7. Check for Tenderness: About 30 minutes before serving, check the beef for tenderness. It should be fork-tender and flavorful. You can adjust seasoning if needed.

8. Thicken the Stew (Optional): If you prefer a thicker stew, mix two tablespoons of cornstarch with cold water in a separate bowl. Stir this mixture into the stew about 30 minutes before serving.

9. Garnish: Once the cooking time is complete, remove bay leaves, and garnish the stew with fresh parsley.

10. Serve and Enjoy: Ladle the stew into bowls and enjoy the hearty, comforting meal you’ve created.