Creating your Slow Cooker Beef Stew is a straightforward process when following these steps:

1. Brown the Beef: In a skillet, heat the olive oil over medium-high heat. Add the beef cubes, seasoning with salt and pepper. Sear until browned on all sides, about 5-7 minutes. This step enhances the flavor.

2. Prepare Vegetables: While the beef is browning, peel and chop your vegetables. Slice the carrots, dice the potatoes, and chop the onion and garlic.

3. Combine Ingredients: In your slow cooker, add the browned beef, carrots, potatoes, onion, and garlic.

4. Add Liquids and Seasonings: Pour in the beef broth, followed by the tomato paste and Worcestershire sauce. Stir to combine. Add thyme, rosemary, and the bay leaf for a sensational flavor boost.

5. Set the Cooker: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your time constraints.

6. Taste and Adjust: About 30 minutes before serving, taste the stew and adjust seasonings as necessary. Remove the bay leaf before serving.

7. Serve: Allow the stew to cool slightly before serving. This makes it easier to scoop into bowls.