Follow these simple steps to create your own Slow Cooker Beef Stew:

1. Prepare the Ingredients: Start by washing, peeling, and chopping all vegetables and beef into uniform pieces.
2. Sear the Beef: In a large skillet over medium heat, sear the beef cubes on all sides until browned, about 3-4 minutes per side. This step adds depth to the flavor.
3. Transfer to Slow Cooker: Place the seared beef into the slow cooker.
4. Add Vegetables: Layer the chopped onions, carrots, and potatoes on top of the beef.
5. Mix the Broth: In a separate bowl, whisk together the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
6. Combine: Pour the broth mixture over the ingredients in the slow cooker.
7. Add Bay Leaves: Tuck the bay leaves into the mixture. Do not stir, as this helps to build flavor.
8. Cook: Cover and set your slow cooker on low for 8 hours or high for 4 hours. Enjoy the delicious smell wafting through your home!
9. Add Peas: About 30 minutes before serving, stir in the frozen peas.
10. Adjust Seasoning: Taste and adjust the seasoning if needed before serving.

These steps make the process simple and straightforward, allowing you to enjoy a homemade meal without spending excessive time in the kitchen.