Creating your Slow Cooker Buffalo Chicken Dip is a breeze. Follow these steps for perfect results every time:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with non-stick cooking spray to prevent sticking.
2. Combine Ingredients: In a medium mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, buffalo wing sauce, ranch dressing, garlic powder, onion powder, and black pepper.
3. Mix Well: Stir the ingredients until they are completely blended, ensuring the cream cheese is fully incorporated.
4. Transfer to Slow Cooker: Spoon the mixture into the prepared slow cooker, spreading it evenly.
5. Set the Heat: Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, until everything is heated through and cheeses are melted.
6. Stir Before Serving: Once cooked, stir the dip to combine everything nicely and check the consistency. If it seems too thick, add a splash of ranch dressing or a little more buffalo sauce.
7. Garnish: If desired, top with sliced green onions or chives for added flavor and color before serving.

These straightforward steps will guide you in creating a mouthwatering dip that everyone will love.