Ingredients
– 2 pounds boneless, skinless chicken thighs
– 4 cups chicken broth
– 3 carrots, sliced
– 3 potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions
Creating this comforting Slow Cooker Chicken Stew is incredibly easy. Just follow these simple steps:
1. Prep the Chicken: Cut the boneless chicken thighs into chunks and season them with salt and pepper.
2. Combine Ingredients: In the slow cooker, add the chicken, sliced carrots, diced potatoes, chopped onion, minced garlic, and dried thyme.
3. Add Liquid: Pour in the chicken broth, ensuring that all ingredients are submerged.
4. Season: Add any additional seasonings or herbs to taste. You can include bay leaves, rosemary, or pepper for more flavor.
5. Set Cook Time: Cover the slow cooker and set it to cook on low for 6–8 hours, or on high for 4–5 hours.
6. Check the Chicken: About 30 minutes before the cooking time is up, check if the chicken is tender and fully cooked.
7. Thicken the Stew: If you prefer a thicker consistency, you can remove some broth and mix it with cornstarch before adding it back into the stew.
8. Final Stir: Give everything a good stir before serving, ensuring all ingredients are well combined.
Through these straightforward steps, you’ll have a delectable bowl of Slow Cooker Chicken Stew ready to serve.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Fat: 10g
- Protein: 30g