Preparing Slow Cooker Chicken Stew is easy when you follow these straightforward steps:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt, pepper, thyme, rosemary, and paprika.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add onions, garlic, and celery. Sauté for about 3-4 minutes until fragrant.
3. Combine Ingredients: In the slow cooker, add the sautéed aromatics followed by the seasoned chicken, carrots, and potatoes.
4. Add Broth: Pour in the chicken broth, ensuring that all ingredients are submerged.
5. Cook: Set your slow cooker to low for 6-8 hours or high for 3-4 hours, adjusting according to your schedule.
6. Add Peas: About 30 minutes before serving, stir in the frozen peas for added sweetness and color.
7. Taste and Adjust: Before serving, taste the stew and add more salt or pepper if necessary.
8. Serve and Garnish: Ladle into bowls and garnish with fresh parsley if desired.

These clear, simple steps will help you create a warm, delicious stew that will surely impress.