Creating your Slow Cooker Chicken Stew is both simple and satisfying. Follow these easy steps to achieve an incredible result every time:

1. Prepare the Vegetables: Chop all your vegetables and set them aside. This includes carrots, potatoes, celery, onion, and garlic.
2. Layer the Chicken: Place the chicken thighs or breasts at the bottom of the slow cooker.
3. Add the Vegetables: Layer the prepared carrots, potatoes, celery, and onion on top of the chicken.
4. Season the Stew: Sprinkle in the thyme, rosemary, salt, and pepper, ensuring to distribute evenly.
5. Pour Chicken Broth: Add the chicken broth over the layers, ensuring that everything is submerged.
6. Add the Bay Leaf: Toss in the bay leaf for added flavor.
7. Set the Slow Cooker: Cover the slow cooker with the lid. Set it to cook on low for 6-8 hours or high for 4-5 hours.
8. Add Peas: About 30 minutes before serving, stir in the frozen peas.
9. Thicken the Stew (Optional): If you prefer a thicker stew, mix cornstarch with a bit of water and stir it in 30 minutes before it’s done cooking.
10. Taste and Adjust: Before serving, taste the stew and adjust seasoning if necessary. Remove the bay leaf.
11. Serve: Ladle the stew into bowls and garnish with fresh parsley.

By following these straightforward steps, your Slow Cooker Chicken Stew will be ready to warm your home and satisfy your family.