Creating Slow Cooker Chicken Stew is easy with these simple steps:

1. Prepare Vegetables: Chop the carrots, celery, onions, and potatoes. Mince the garlic.
2. Sauté Chicken: In a skillet, heat the olive oil over medium heat. Season chicken thighs with salt and pepper, then brown each side for about 3-4 minutes. This step adds flavor.
3. Layer Ingredients: In your slow cooker, layer the onions, carrots, celery, and potatoes. Place the browned chicken thighs on top.
4. Add Broth and Spices: Pour the chicken broth over the ingredients. Sprinkle thyme, rosemary, and the remaining salt and pepper.
5. Cook: Cover and cook on low for 8 hours or high for 4 hours. If you’re adding peas, add them in the last 30 minutes of cooking.
6. Thicken (Optional): If you want a thicker stew, mix cornstarch with water to create a slurry. Stir into the stew during the last 30 minutes of cooking.
7. Shred Chicken: Once done, remove the chicken and shred it using two forks. Return the shredded chicken to the stew and stir to combine.
8. Garnish and Serve: Ladle your stew into bowls and garnish with fresh parsley.

These steps are all you need to delight in a heartfelt meal!