Description
These slow-cooker chicken tikka masala meatballs are tender, flavorful, and simmered in a creamy spiced tomato sauce. Perfect for busy weeknights, meal prep, or a comforting family dinner, this easy recipe combines bold Indian-inspired flavors with the convenience of a slow cooker.
Ingredients
Scale
- For the Meatballs:
- 1 pound ground chicken
- ¼ cup chopped fresh cilantro
- ½ cup finely chopped red onion
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon freshly ground black pepper
- Kosher salt, to taste
- For the Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon grated fresh ginger
- 1 tablespoon garam masala
- One 28-ounce can crushed tomatoes
- ½ cup finely chopped red onion
- 2 garlic cloves, minced
- 1 small chili (optional, for heat)
- Kosher salt and freshly ground black pepper, to taste
- ½ cup heavy cream (stirred in at the end)
- For Garnish:
- Fresh cilantro leaves
- Whole-milk Greek yogurt
Instructions
- Make the Meatballs: In a bowl, mix ground chicken, onion, cilantro, egg, garlic, cumin, coriander, salt, and pepper. Form into 2-inch meatballs.
- Prepare the Sauce: In the slow cooker, combine crushed tomatoes, onion, garlic, butter, ginger, garam masala, and chili. Season with salt and pepper.
- Cook the Meatballs: Gently place the meatballs into the sauce. Cook on low for 6 hours.
- Finish the Sauce: Stir in heavy cream 10 minutes before serving for a creamy finish.
- Serve: Garnish with fresh cilantro and Greek yogurt. Pair with rice, naan, or veggies.
Notes
- Use coconut milk instead of heavy cream for a dairy-free version.
- Substitute turkey or lean beef for chicken if desired.
- Serve as an appetizer by skewering meatballs with toothpicks.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Indian-inspired