Creating Slow Cooker Chicken Tortilla Soup is a simple and enjoyable process. Follow these steps for a delicious meal:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
2. Add Vegetables: Layer the diced onion, bell pepper, and minced garlic over the chicken.
3. Combine Canned Ingredients: Pour in the diced tomatoes with green chilies, black beans, and corn evenly.
4. Add Spices and Broth: Sprinkle the chili powder, cumin, paprika, salt, and pepper over the mixture. Pour the chicken broth on top.
5. Set the Slow Cooker: Cover and cook on low for 8 hours or high for 4 hours.
6. Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup.
7. Adjust Seasoning: Taste and adjust seasoning as necessary. You can add more salt, pepper, or spices based on your preference.
8. Serve Hot: Ladle the soup into bowls and top with tortilla strips, fresh cilantro, lime wedges, avocado slices, and shredded cheese if desired.

These easy steps guide you in creating an incredible bowl of soup that is both nourishing and satisfying.