Creating this amazing Slow Cooker Chili is an enjoyable process. Follow these steps to ensure your success:

1. Brown the Meat: In a skillet over medium-high heat, brown the ground beef. Drain excess fat.
2. Sauté Vegetables: In the same skillet, sauté the diced onion, garlic, and bell peppers until tender, about 5 minutes.
3. Combine in Slow Cooker: Transfer the browned meat and sautéed veggies to the slow cooker.
4. Add Beans and Tomatoes: Add the rinsed kidney beans, diced tomatoes (with juices), and tomato paste.
5. Season: Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to combine all ingredients.
6. Pour Broth: Add the beef broth, adjusting the amount to achieve your desired consistency.
7. Cook: Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
8. Final Stir: About 30 minutes before serving, stir the chili and taste for seasoning adjustments if needed.
9. Serve: Once cooked, serve hot in bowls topped with your choice of cheese, sour cream, green onions, or cilantro.

By following these simple steps, you can create a pot of flavorful Slow Cooker Chili that will impress everyone.