Creating the Slow Cooker Garlic Butter Beef Bites & Potatoes is straightforward. Follow these steps for a delicious meal:

1. Prep Ingredients: Start by cutting the beef into bite-sized pieces and halving the baby potatoes. Set aside.
2. Prepare Slow Cooker: Spray the inside of the slow cooker with cooking spray or use a slow cooker liner for easier cleanup.
3. Place Ingredients: Put the beef stew meat and halved potatoes into the slow cooker. Add the minced garlic on top.
4. Make Garlic Butter Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the beef broth, soy sauce, dried thyme, dried rosemary, onion powder, and season with salt and pepper.
5. Combine: Pour the garlic butter sauce over the beef and potatoes in the slow cooker, ensuring everything is well coated.
6. Cook: Cover the slow cooker with its lid. Set it to cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
7. Check for Doneness: About 30 minutes before the cooking time is up, check to ensure the potatoes are tender and the beef is falling apart.
8. Serve: Once cooked, stir gently to combine all ingredients again, then garnish with fresh parsley before serving.

These clear and simple steps will guide you in creating this remarkable slow cooker recipe with ease.