Creating this incredible dish is simple when you follow these straightforward steps:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or line it with a slow cooker liner for easy cleanup.
2. Mix the Glaze: In a bowl, whisk together honey, soy sauce, minced garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using).
3. Place Salmon in Slow Cooker: Lay the salmon fillets in the slow cooker, skin-side down.
4. Pour the Glaze: Drizzle the honey garlic mixture over the salmon, ensuring the fillets are well coated.
5. Cook: Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, until the salmon flakes easily with a fork.
6. Baste (Optional): If desired, baste the salmon with the sauce halfway through cooking for added flavor.
7. Garnish: Once cooked, carefully transfer the salmon to a serving platter. Drizzle with the remaining glaze from the slow cooker and garnish with chopped green onions and sesame seeds.
8. Serve Immediately: Enjoy your delicious salmon while it’s hot!

These steps will guide you in creating a meal that is not only easy to prepare but also bursting with flavor.