Creating this amazing Slow Cooker Lemon Garlic Chicken is easy if you follow the steps below:

1. Prepare Chicken: Place the chicken breasts in the slow cooker in a single layer.
2. Mix Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.
3. Combine: Pour the marinade over the chicken, ensuring each piece is coated evenly.
4. Add Broth: Pour the chicken broth around the chicken in the slow cooker to keep it moist during cooking.
5. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
6. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
7. Shred Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker for easy mixing with the sauce.
8. Garnish: Sprinkle with freshly chopped parsley before serving.

These clear steps will help ensure a stress-free cooking experience, allowing the slow cooker to transform basic ingredients into a glorious meal.