Making Slow Cooker Maple & Brown Sugar Glazed Carrots is a breeze when you follow these simple steps:

1. Prepare the Carrots: Wash and peel the carrots if you are using regular ones. If using baby carrots, you can leave them whole.
2. Mix the Glaze: In a mixing bowl, combine the maple syrup, brown sugar, melted butter, cinnamon, salt, and pepper. Stir until well combined.
3. Coat the Carrots: Place the carrots in your slow cooker. Pour the maple-brown sugar mixture over them, ensuring they are evenly coated.
4. Set the Slow Cooker: Cover the slow cooker with its lid. Set it to cook on low for 4 hours or high for 2 hours.
5. Stir Occasionally: If possible, stir the carrots halfway through cooking to ensure an even glaze.
6. Check for Doneness: The carrots should be tender and glazed beautifully by the end of the cooking time. You can check their tenderness with a fork.
7. Garnish and Serve: Once the carrots are ready, garnish with fresh parsley for a pop of color before serving.

These steps will guide you in preparing this scrumptious side dish without a hitch.