Creating Slow Cooker Orange Chicken is straightforward. Follow these simple steps to whip up this not-to-miss dish:

1. Prepare the Chicken: Lay the boneless, skinless chicken thighs at the bottom of the slow cooker.

2. Mix the Sauce: In a separate bowl, whisk together the orange juice, soy sauce, honey, minced garlic, grated ginger, and cornstarch if you prefer a thicker sauce.

3. Combine: Pour the sauce mixture over the chicken in the slow cooker, ensuring that it is evenly coated.

4. Cook: Cover the slow cooker and set it to cook on low for 4 to 5 hours or high for 2 to 3 hours.

5. Check for Doneness: Ensure that the chicken reaches an internal temperature of 165°F (75°C) before serving. It should be tender and easily shredded.

6. Shred the Chicken: Once cooked, shred the chicken with two forks right in the slow cooker, allowing it to soak up the sauce.

7. Serve: Stir everything together and keep on warm until you are ready to serve.