Slow Cooker Parmesan Garlic Chicken and Potatoes: An Amazing Ultimate Recipe


Slow Cooker Parmesan Garlic Chicken and Potatoes is a delicious dish that combines tender chicken with flavorful potatoes, all infused with an incredible garlic and parmesan sauce. This recipe is perfect for busy individuals or families looking to create a comforting meal without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Imagine coming home to the aroma of savory chicken and buttery potatoes waiting for you—it’s truly a wonderful experience!
If you’ve ever craved a hearty meal that practically cooks itself, this Slow Cooker Parmesan Garlic Chicken and Potatoes is your answer. The combination of juicy chicken, creamy parmesan, and tender potatoes is not only satisfying but also incredibly easy to make. Even if you’re a novice in the kitchen, the straightforward steps will guide you to success. With this recipe, you can impress your family and friends with minimal effort!
This dish is perfect for weeknight dinners, potlucks, or any occasion where you want to serve something special without the fuss. Prepare to be amazed by how simple it is to create a meal that feels gourmet. Let’s explore why this recipe is a must-try and how to whip it up in your own kitchen!

Why You’ll Love This Recipe


Slow Cooker Parmesan Garlic Chicken and Potatoes is more than just a meal; it’s an experience that combines flavor, ease, and satisfaction. Here are several reasons why you’ll fall in love with this recipe:
1. Effortless Preparation – With just a few minutes of prep time, you can set it and forget it.
2. Flavorful Ingredients – The combination of garlic, parmesan, and herbs creates a mouthwatering sauce that elevates the dish.
3. Versatile Meal – This recipe can be tailored to include your favorite vegetables or spices, allowing for endless variations.
4. Family-Friendly – Both kids and adults will enjoy the comforting flavors, making it a hit at the dinner table.
5. Healthy Comfort Food – Packed with protein and vitamins from the chicken and potatoes, it’s a nutritious option that feels indulgent.
6. Perfect for Leftovers – The flavors deepen over time, making leftovers even more delicious.
With these compelling features, it’s no wonder that Slow Cooker Parmesan Garlic Chicken and Potatoes is a household favorite. You’ll want to make this recipe time and time again!

Preparation and Cooking Time


Creating Slow Cooker Parmesan Garlic Chicken and Potatoes requires minimal time commitment. Here’s a breakdown of the time involved:
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: Approximately 6 hours and 15 minutes
This timing allows you to enjoy a delicious, home-cooked meal without spending all day in the kitchen. Simply prepare the ingredients in the morning, set your slow cooker, and let it do the work while you go about your day!

Ingredients


– 4 boneless, skinless chicken breasts
– 1 ½ pounds baby potatoes, halved
– ½ cup grated Parmesan cheese
– ½ cup chicken broth
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ cup fresh parsley, chopped (for garnish)
– 2 tablespoons olive oil

Step-by-Step Instructions


Making Slow Cooker Parmesan Garlic Chicken and Potatoes is a breeze when you follow these simple steps:
1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Sear the Chicken (optional): In a skillet, heat olive oil over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step enhances flavor but can be skipped if you’re short on time.
3. Add Ingredients to Slow Cooker: Place the halved baby potatoes at the bottom of the slow cooker. Lay the seasoned chicken breasts on top of the potatoes.
4. Mix Sauce Ingredients: In a bowl, combine chicken broth, minced garlic, and grated Parmesan cheese. Stir until well mixed.
5. Pour Sauce Over Chicken: Drizzle the garlic-Parmesan mixture over the chicken and potatoes in the slow cooker, ensuring even coverage.
6. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
7. Garnish and Serve: Once cooked, remove the chicken and potatoes from the slow cooker. Sprinkle with chopped fresh parsley for a pop of color and flavor before serving.
These steps will help you effortlessly create a delightful meal that will impress everyone at the table.

How to Serve


To elevate your dining experience with Slow Cooker Parmesan Garlic Chicken and Potatoes, consider the following serving suggestions:
1. Presentation: Arrange the chicken and potatoes on a large serving platter. Drizzle any remaining sauce over the top for added flavor.
2. Accompaniments: Serve with a side of steamed vegetables or a fresh garden salad to balance the meal. A light vinaigrette pairs wonderfully.
3. Garnish: Fresh herbs, such as additional parsley or basil, can enhance the presentation and flavor.
4. Pairing: This dish pairs excellently with a glass of white wine, such as Chardonnay or Pinot Grigio, to complement the savory flavors.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator. They can be reheated easily for a quick meal later in the week.
By considering these serving tips, you can ensure that your Slow Cooker Parmesan Garlic Chicken and Potatoes is not only delicious but also beautifully presented, making it an enjoyable meal for everyone!

Additional Tips


– Use Fresh Ingredients: To enhance the overall flavor, opt for fresh garlic and high-quality parmesan cheese. Fresh ingredients make a noticeable difference in taste.
– Adjust Cooking Time: Depending on your slow cooker, cooking times may vary. Always check the chicken’s internal temperature to ensure it reaches 165°F for safety.
– Experiment with Herbs: Feel free to add herbs like rosemary or thyme for an extra layer of flavor. These herbs pair beautifully with chicken and potatoes.
– Make it Creamy: For an even creamier sauce, consider adding a splash of heavy cream or sour cream right before serving.
– Spice it Up: If you enjoy a bit of heat, add a pinch of red pepper flakes to the sauce for a spicy kick.

Recipe Variation


This recipe is incredibly versatile! Here are some variations to try:
1. Vegetable Additions: Toss in your favorite vegetables, such as carrots or green beans, for added nutrition and color.
2. Different Cheeses: Substitute the parmesan with other cheeses like mozzarella or cheddar for a unique twist on flavor.
3. Herb-Infused Chicken: Marinate the chicken in a mix of lemon juice and herbs for a zesty flavor before cooking.
4. Creamy Mushroom Sauce: Add a can of cream of mushroom soup to the sauce for a rich, creamy texture that complements the chicken perfectly.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. They should last for 3-4 days.
Freezing: You can freeze the cooked chicken and potatoes in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment


To prepare Slow Cooker Parmesan Garlic Chicken and Potatoes, you will need:
– Slow cooker (6-quart recommended)
– Skillet (if searing chicken)
– Cutting board and knife for chopping ingredients
– Mixing bowl for combining sauce ingredients
– Measuring cups and spoons for accurate ingredient portions

Frequently Asked Questions


Can I use bone-in chicken instead of boneless?
Yes, bone-in chicken can be used, but it may require a longer cooking time.
What if I don’t have baby potatoes?
You can substitute regular potatoes, just cut them into smaller, uniform pieces to ensure they cook evenly.
Can I make this dish in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Use the sauté function to sear the chicken, then cook on high pressure for about 10 minutes.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep. Just portion it out into containers for easy grab-and-go meals throughout the week.
Can I double the recipe?
Yes, you can double the recipe, but ensure that your slow cooker is large enough to accommodate the extra ingredients.

Conclusion


Slow Cooker Parmesan Garlic Chicken and Potatoes is not just a meal; it’s a comforting experience that brings flavors together beautifully. The tender chicken and flavorful potatoes, all enveloped in a garlic-parmesan sauce, create a dish that is satisfying and easy to prepare. Whether it’s a busy weeknight or a gathering with friends, this recipe will surely impress everyone at the table. Enjoy the effortless cooking and the delicious aroma that fills your home, making it a recipe you’ll want to return to time and time again.

Print

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Slow Cooker Parmesan Garlic Chicken and Potatoes: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 14 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 ½ pounds baby potatoes, halved
– ½ cup grated Parmesan cheese
– ½ cup chicken broth
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ cup fresh parsley, chopped (for garnish)
– 2 tablespoons olive oil


Instructions

Making Slow Cooker Parmesan Garlic Chicken and Potatoes is a breeze when you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Sear the Chicken (optional): In a skillet, heat olive oil over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step enhances flavor but can be skipped if you’re short on time.
3. Add Ingredients to Slow Cooker: Place the halved baby potatoes at the bottom of the slow cooker. Lay the seasoned chicken breasts on top of the potatoes.
4. Mix Sauce Ingredients: In a bowl, combine chicken broth, minced garlic, and grated Parmesan cheese. Stir until well mixed.
5. Pour Sauce Over Chicken: Drizzle the garlic-Parmesan mixture over the chicken and potatoes in the slow cooker, ensuring even coverage.
6. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
7. Garnish and Serve: Once cooked, remove the chicken and potatoes from the slow cooker. Sprinkle with chopped fresh parsley for a pop of color and flavor before serving.

These steps will help you effortlessly create a delightful meal that will impress everyone at the table.

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

Nutrition

  • Serving Size: 4 servings
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 40g

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